Table Bookings The floor plan and the phone finally agree.
Tables live in one place, whether the booking came from a call, a walk-in or the web. Catering leads arrive with enough structure to quote.
Tonight · floor
7:30 · party of 6Confirmed
Catering · 40 guestsNew lead
What’s included
Keep upcoming bookings and the dining room in view.
Tables
- A visual floor layout you arrange yourself
- Live capacity status through service
- Per-table QR tokens, regenerable if a card walks
- Printable table cards
Bookings
- Reservations created by phone, staff or guest
- A status workflow through seated and completed
- Confirmation and reminder texts
- A day view of everything booked
Catering
- Structured leads captured from the phone agent
- A workspace with statuses and callbacks
- A catering catalog with size presets
- Catering invoices
Service
- Guest requests raised from the table
- A server roster with served-by attribution
Step 1 of 6in one order’s life
A guest calls or orders online.
RestCall answers the phone, explains your menu and takes the order. Guests can also order from your website, scan a QR code at the table, or book a table.
Follow the whole orderWorks alongside
See it on your menu
See RestCall on your menu.
Book a demo and we’ll walk you through how RestCall would take phone orders for your restaurant.