AI phone ordering for restaurants
Take orders. Run your restaurant.
RestCall answers your restaurant’s calls, takes each guest’s order and sends it to your counter and kitchen, with payments, online ordering and sales reports connected in one place.
Tap a marker to see how each part of your restaurant works.
This is a sample restaurant. Choose what your team needs—you can start with one part of RestCall and add more over time.
See it on your menu
See RestCall on your menu.
Book a demo and we’ll walk you through how RestCall would take phone orders for your restaurant.
More than orders
Not every call is an order. RestCall handles those too.
Bookings and requests
- Books and updates reservations
- Captures catering inquiries
- Takes a callback request instead of dropping the caller
Questions about your restaurant
- Halal sourcing, answered per meat
- Parking, Wi-Fi, BYOB and corkage
- High chairs, accessible seating and restrooms
A handoff to your team
- Warm transfer that confirms a person answered first
- Won’t hand a caller to an answering machine
- Only ever dials numbers you set up
Listening back
Every call comes back as something you can fix.
After each call, RestCall reviews how it went. It grades the call, marks the moment a guest gave up, and turns what guests asked for into menu changes you can make in one tap.
- Severity on every call: minor, major or critical
- Full transcript with the order built alongside it
- Recordings kept, including after a transfer to staff
- CriticalGuest hung up before checkout
- MajorAsked for a dish you don’t sell
- MinorTransferred to staff
Guests keep asking for “Chicken 65”.
Add to menuGuest privacy
Built to respect the people who call you.
Forgotten on request
A caller can ask to be forgotten while still on the call, and deletion requests are honored.
Numbers masked
Guest phone numbers are masked in every operator view.
Recordings on a schedule
Recordings follow a retention policy, with legal hold and purge.
Questions
Asked before every demo.
Yes. Call any of our demo restaurants and order just like a guest would: Bombay Hut (Indian) at +1 (469) 842-3111 in English, Hindi or Telugu; Ember & Crust Pizza (pizza) at +1 (737) 932-8080 in English or Spanish; Casa Verde Mexican Grill (Mexican) at +1 (737) 414-8226 in English or Spanish.
English, Hindi, Tamil and Telugu. It remembers the language a repeat caller used, and you can hear your dish names pronounced before going live.
RestCall warm-transfers only to numbers you set up and confirms a person answered before handing over. It won’t hand a caller to an answering machine, and the recording continues after the transfer.
Yes. Orders use your live menu, including modifiers, sizes, spice levels, combos and daily specials. It quotes a pickup time from your current prep load and applies promo codes over the phone.
Every call is graded and recorded, with a full transcript and the order built alongside it. Hang-ups are flagged with a timestamp, and dishes guests ask for that you don’t sell become menu changes you can make in one tap.
Not necessarily. Clover connects today, and Square, Toast and SkyTab are coming next. If you want one system, RestCall includes its own POS.
Card payments run through your own merchant account with Stripe or Stax and settle to your bank. RestCall never holds your money, and card data never reaches our servers.
Yes. Dispatch your own drivers with live location and photo proof, or hand the run to DoorDash Drive or Uber Direct. The order record stays the same either way.
We ship and configure the terminals, printers, tablets and cellular lines, and can lock, restart or update devices remotely.
A caller can ask to be forgotten while still on the call, guest phone numbers are masked in operator views, and recordings follow a retention policy with legal hold and purge.
No. AI phone ordering is one entry point into a broader restaurant platform connecting digital ordering, POS and payments, restaurant operations, guest growth, and analytics.
Yes. RestCall is designed for restaurant owners and multi-location groups that need shared visibility with restaurant-specific menus, operations, and team access.
Speaks your guests’ language
Orders in the language your guests call in.
RestCall takes phone orders in English, Hindi, Tamil and Telugu.
- Remembers the language a repeat caller used
- Lets you hear your dish names pronounced before going live
- Uses the voice, greeting and speaking style you choose
- EnglishEnglish
- हिन्दीHindi
- தமிழ்Tamil
- తెలుగుTelugu