Sales & Reports See the restaurant as one system.
Calls, orders, revenue, menu performance and channel mix in one surface — for one address or for all of them.
What’s included
Use the numbers to plan staffing, menus and your next shift.
The day
- A live command centre of open orders
- Revenue and order volume as it happens
- Demand by hour so you staff the right shift
The menu
- What sells, what sits, and what gets 86'd
- Catalog coverage and freshness
- Demand for things you do not sell yet
The channels
- Phone, QR, online and counter compared side by side
- Phone-agent performance and telephony flow
- Per-call cost against per-call revenue
The books
- Day-closing reports on a scheduled cutoff
- Financial statements and export
- Rollups across every location in the group
Step 6 of 6in one order’s life
You see how business is doing.
Sales, popular dishes and busy hours update as orders come in, and every phone call is reviewed so you know what to follow up on.
Follow the whole orderSee it on your menu
See RestCall on your menu.
Book a demo and we’ll walk you through how RestCall would take phone orders for your restaurant.