Counter & Billing A register that already knows the order.
Phone calls, QR tables and online orders arrive on the register as live tickets. Staff finish them — they never key them in twice.
What’s included
Keep order details in one place from the first item to checkout.
Taking the order
- Open tabs held across the shift
- Custom line items for off-menu asks
- Edit after submit, reopen as rush
- Server attribution on every ticket
- Configurable order-number schemes
Getting paid
- Card present through Stripe Terminal
- Tap to Pay on a staff phone
- Offline capture when the network drops
- Split by share, settle one externally
- Hand a share to the guest's own phone
Cash and the drawer
- Drawer kick tied to the sale, not a button
- Every bypass logged to the device
- End-of-shift reconciliation
- Tip ceiling and tip holds
Refunds and authority
- Named manager codes, not a shared PIN
- Attribution recorded on every refund
- Lockout after repeated bad codes
- Reward points reversed with the refund
Printing
- Auto-discovery of network thermal printers
- Per-station routing: kitchen, expo, receipt
- Kitchen tickets printed without a tap
- Receipt layout with logo and tracking QR
Devices and staff
- Pair a register with a code, revoke remotely
- Idle auto-lock on unattended tablets
- A second screen facing the guest
- Punch in and out, corrections with history
Step 2 of 6in one order’s life
Your staff sees the order.
Items, quantities and special requests arrive on the register as a live ticket, so nobody keys the order in twice. Payment is taken on a card reader or a staff phone.
Follow the whole orderSee it on your menu
See RestCall on your menu.
Book a demo and we’ll walk you through how RestCall would take phone orders for your restaurant.