The platform
Everything your restaurant runs on.Working as one.
Follow a single order from the first phone call to the end-of-day report, and see which RestCall tool handles each step.
Counter & BillingKitchen OrdersPickup & DeliveryPhone OrderingOnline & QR OrdersSales & ReportsFollow one order
One order, six moments.
Each moment shows the tools doing the work. They share the same order, menu and guest, so nothing is entered twice.
A guest calls or orders online.
RestCall answers the phone, explains your menu and takes the order. Guests can also order from your website, scan a QR code at the table, or book a table.
Handled by
Your staff sees the order.
Items, quantities and special requests arrive on the register as a live ticket, so nobody keys the order in twice. Payment is taken on a card reader or a staff phone.
Handled by
The kitchen gets the details.
Tickets print for the right station and show on the kitchen board with spice levels and changes. The menu and stock stay in step with what you can actually serve.
Handled by
Pickup and delivery come together.
Your team hands off pickups or sends the order with your own driver or a courier, and follows the run. Screens in the restaurant can show menus, specials and order status.
Handled by
The guest stays in the loop.
When guest messaging is turned on, guests get order updates and tracking links. Points and offers give them a reason to come back.
Handled by
You see how business is doing.
Sales, popular dishes and busy hours update as orders come in, and every phone call is reviewed so you know what to follow up on.
Handled by
All 16 tools
Start with what you need. Add the rest later.
Grouped by what you want to get done. Open any tool to see everything it includes.
Take more orders
Every way a guest reaches you, answered and captured.
- Phone OrderingAnswers calls, explains your menu and takes orders with each guest’s preferences.
- Online & QR OrdersGuests order from your website or scan a QR code at the table to choose their food.
- Website StudioCreate and manage a website for your restaurant, with your menu and ordering links.
- Table BookingsManage reservations and table availability so your team can plan seating.
Serve and get paid
One register for every order, with payments attached.
Run a calmer kitchen
Clear tickets, one menu and stock you can trust.
Get food out the door
Pickup, delivery and in-restaurant screens on the same order.
Bring guests back
Updates they want and rewards that work on every channel.
Know how you’re doing
Numbers and call reviews that point to your next move.
See it on your menu
See RestCall on your menu.
Book a demo and we’ll walk you through how RestCall would take phone orders for your restaurant.